Ingredients
2 cups cooked rice; 1 cup chopped kimchi; 1 tbsp gochujang; 1 tsp soy sauce; 2 eggs; 1 spring onion; 1 tsp sesame oil
Cooking Steps
Stir-fry kimchi until it smells rich and slightly caramelized. Add rice, gochujang, and soy sauce, then toss until evenly coated. Fry eggs separately or push rice aside and cook them in the pan. Finish with spring onion and sesame oil.
How To Use This In PickDish
Save Kimchi Fried Rice as a dish, add it to your weekly meal planner, then generate a shopping list after the menu looks right.
Recipe Steps
- Stir-fry kimchi until it smells rich and slightly caramelized.
- Add rice, gochujang, and soy sauce, then toss until evenly coated.
- Fry eggs separately or push rice aside and cook them in the pan.
- Finish with spring onion and sesame oil.
Popular Starting Points
- Cuisine: Korean
- Prep: 8m
- Cook: 12m
- Yield: 2 servings
FAQ
Can I add Kimchi Fried Rice to a weekly meal plan?
Yes. Save Kimchi Fried Rice in PickDish, then include it when generating a weekly breakfast or main-meal plan.
Can PickDish make a shopping list for Kimchi Fried Rice?
Yes. PickDish can combine saved dish ingredients into a shopping list after you approve the weekly menu.
Can I change the servings?
Yes. PickDish is designed around user-selected servings and can scale simple ingredient quantities when available.